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Recipes


Larb Gourmet Albacore Lettuce Wraps

Baja Smoked Albacore Taco Bowl

Tikka Smoked Albacore with Mint Yogurt

Alderwood Smoked Chinook with Zesty Cilantro Lime Dressing

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Albacore Tuna Cakes

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Chopped Albacore Tuna Salad Sandwich 

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Lemony Herbed Royal Chinook Wrap

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Masala Albacore with Coconut Turmeric Rice

Finnish Salmon Soup

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Tuna Bagel Board

Salmon Mini Dutch Baby

Spicy Tuna Stuffed Avocados

Simple Lemon Dill Salmon Pasta

Avocado Tuna Melt

Zesty Salmon Chipotle Bowl

Tuna Poke Bowl

Rustic Italian Albacore Sandwich

Savory Beet Goat Cheese and Gourmet Salmon Galette

Lox Pinwheels

Citrus Fennel and Chinook Salmon Salad

Cheesy Baked Crab Dip

Salmon Wellington

Oregon’s Choice Crab Louie

Crab and Corn Chowder

Crab Stuffed Portobello Mushrooms

Crab Cakes with Lemon Aioli

Crab and Shrimp Pasta

Chinook Salmon Cream Cheese Board

Smoked Tuna Cream Cheese Board

Shrimp Tortellini

Salmon Sushi Cupcakes

Jalapeno Garlic Albacore Skillet Breakfast Hash 

Smoked Tuna Cream Cheese Board

Smoked Tuna Cream Cheese Board

Smoked Albacore Tuna Cream Cheese Board

Smoked Tuna Board

  • 8 oz cream cheese, softened to room temperature & whipped
  • 1, 7.5 oz can Albacore Smoked Albacore
  • Freshly chopped dill
  • Freshly chopped chives
  • Freshly chopped basil
  • Lemon wedges, to serve
  • Sliced baguette, to serve

 

Directions

  1. Spread the cream cheese in the center of a serving board or platter.
  2. Top with the albacore. Top with remaining ingredients except the cucumber and/or baguette.
  3. Serve with sliced cucumber and/or baguette to dip! Squeeze the lemon over the albacore as desired as well.

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